Global
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Global knives are popular with professional and amateur chefs because they are known for the samurai sword tradition which is used to produce the highest quality (Cromova 18 stainless steel).
The knives are ice-tempered and hardened to give a razor sharp edge that is more durable and longer lasting than a blade produced from any other type of stainless steel (s/s). The weight distribution from end to end is engineered to produce perfect balance and the seamless transition from handle to blade eliminates food and dirt trap - this makes the knives hygienic and easy to clean.
With over 50 options, we will have a specialist knife for any method of food preparation. Below you will find a selection of our most commonly sold Global knives.
The knives are ice-tempered and hardened to give a razor sharp edge that is more durable and longer lasting than a blade produced from any other type of stainless steel (s/s). The weight distribution from end to end is engineered to produce perfect balance and the seamless transition from handle to blade eliminates food and dirt trap - this makes the knives hygienic and easy to clean.
With over 50 options, we will have a specialist knife for any method of food preparation. Below you will find a selection of our most commonly sold Global knives.
