Est. 1985  -   70  Westbourne Grove, London, W2 5SH   -   Tel. 02072293388
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Kyocera

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         These Japanese knives are made from Zircona Ceramics which are sintered at 1500°C under high pressure resulting in a blade that is second in hardness only to diamond. This range of versatile knives have become popular due to a number of features,
  • Light weight for better control
  • Retains a sharp edge 10 times longer than any stainless steel
  • Naturally antibacterial - resists germs and impervious to acids oils and salts
  • Food does not oxidise when cut
  • Will never rust
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FK White Series Chef's Knife, 18cm

Official Kyocera website - www.kyocera.co.uk/






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