Kyocera |
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These Japanese knives are made from Zircona Ceramics which are sintered at 1500°C under high pressure resulting in a blade that is second in hardness only to diamond. This range of versatile knives have become popular due to a number of features,
- Light weight for better control
- Retains a sharp edge 10 times longer than any stainless steel
- Naturally antibacterial - resists germs and impervious to acids oils and salts
- Food does not oxidise when cut
- Will never rust
FK White Series Chef's Knife, 18cm
